Name: Curry Chicken Noodle Soup
Ingredients: For the chicken; 680 g boneless chicken breast, cubed; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon chicken spice; to taste Salt; to taste Pepper; For the soup; Chicken, cooked; 1 tablespoon coconut oil; 1 onion, sliced thinly; 1 tablespoon fresh ginger, grated; 2 teaspoons garlic, crushed; 2 tablespoons masala mix; 6 cups boiling water; 1 chicken stock cube; 2 carrots, sliced thinly; 1 red pepper, sliced thinly; 400 milliliter coconut cream; 230 g rice noodles; to taste Salt; to taste Pepper; For the garnish; Carmelised onion squares from Woolworths; leaf Micro crimson; Sumac spice

Curry Chicken Noodle Soup.

Curry Chicken Noodle Soup

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, curry chicken noodle soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Curry Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Curry Chicken Noodle Soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Noodle Soup:

{Take of For the chicken.
{Take 680 g of boneless chicken breast, cubed.
{Get 2 tablespoons of olive oil.
{Make ready 1 tablespoon of lemon juice.
{Get 1 tablespoon of chicken spice.
{Get to taste of Salt.
{Get to taste of Pepper.
{Prepare of For the soup.
{Take of Chicken, cooked.
{Prepare 1 tablespoon of coconut oil.
{Make ready 1 of onion, sliced thinly.
{Prepare 1 tablespoon of fresh ginger, grated.
{Prepare 2 teaspoons of garlic, crushed.
{Take 2 tablespoons of masala mix.
{Take 6 cups of boiling water.
{Make ready 1 of chicken stock cube.
{Make ready 2 of carrots, sliced thinly.
{Prepare 1 of red pepper, sliced thinly.
{Take 400 milliliter of coconut cream.
{Get 230 g of rice noodles.
{Prepare to taste of Salt.
{Make ready to taste of Pepper.
{Make ready of For the garnish.
{Take of Carmelised onion squares from Woolworths.
{Prepare leaf of Micro crimson.
{Make ready of Sumac spice.

Instructions to make Curry Chicken Noodle Soup:

For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
Add spices and lemon juice, sauté until cooked through. Set aside..
For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
Strain the noodles and add to the soup, season to taste, and serve..
Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

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