Green Korma | Green chicken.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green korma | green chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Korma
To get started with this particular recipe, we have to prepare a few components. You can have green korma | green chicken using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Korma | Green chicken:
- {Make ready of chicken.
- {Take of cashew nuts.
- {Prepare of garlic and same amount of ginger.
- {Prepare of Salt.
- {Prepare of turmeric powder.
- {Get of cumin powder.
- {Prepare of Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp.
- {Get of coriander.
- {Make ready of mint leaves.
- {Get of green chilies.
- {Take of yogurt.
Instructions to make Green Korma | Green chicken:
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste..
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti..
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