How to Make Favorite Mint Chicken Korma

Mint Chicken Korma.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mint chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mint Chicken Korma is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mint Chicken Korma is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mint chicken korma using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chicken Korma:

1. {Take 250 Grams of Chicken.
2. {Get 1/2 Bunch of Mint leaves.
3. {Take 1/2 Bunch of Coriander leaves.
4. {Prepare 1 of Ginger (grated) Slice.
5. {Prepare 4 Cloves of Garlic (grated).
6. {Make ready 6 of Peppercorns.
7. {Get 1/2 Tablespoon of Turmeric powder.
8. {Prepare 1/2 Cup of Yoghurt.
9. {Prepare 1/2 Tablespoon of Coriander powder.
10. {Make ready 1 of Green chilli (chopped).
11. {Get 3 Tablespoons of Lemon.
12. {Take 6 Tablespoons of Coking oil.
13. {Prepare 1 of Onion (sliced) Big.
14. {Take 6 Tablespoons of Yoghurt.
15. {Get 2 of Cloves.
16. {Take 1 of Bay leaf.
17. {Make ready 1/2 of Cinnamon stick.
18. {Take 1/2 Tablespoon of Cumin seeds.
19. {Take 1 of Ginger (grated) Slice.
20. {Make ready 3 Cloves of Garlic (grated).
21. {Take 1 of Tomato (chopped).
22. {Get 1/2 Tablespoon of Red chilli powder.
23. {Take 1/2 Tablespoon of Cumin powder.
24. {Make ready 1/4 Tablespoon of Mango powder.
25. {Get 1/2 Tablespoon of Garam masala.

Steps to make Mint Chicken Korma:

1. Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours)..
2. Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside..
3. In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside..
4. Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender..
5. Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version)..
6. Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame..
7. Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan..

So that is going to wrap this up with this special food mint chicken korma recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!