How to Make Ultimate Sweet Heat Smoked Chicken Leg Quarters

Sweet Heat Smoked Chicken Leg Quarters. This smoked chicken leg quarters recipe is by far one of the tastiest smoked chicken recipes I have ever tried. There is a lot of flavor going on here I also like adding Ancho chile powder for its sweet and smoky flavor slightly reminiscent of raisins. Feel free to vary the seasoning mix in this recipe and.

How long to smoke chicken leg quarters time and temp. Rinse the chicken leg quarters under cool water. White Sauce Chicken Leg Quarters with Malcom Reed HowToBBQRight.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet heat smoked chicken leg quarters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Heat Smoked Chicken Leg Quarters is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Heat Smoked Chicken Leg Quarters is something that I've loved my whole life.

This smoked chicken leg quarters recipe is by far one of the tastiest smoked chicken recipes I have ever tried. There is a lot of flavor going on here I also like adding Ancho chile powder for its sweet and smoky flavor slightly reminiscent of raisins. Feel free to vary the seasoning mix in this recipe and.

To begin with this recipe, we must prepare a few components. You can cook sweet heat smoked chicken leg quarters using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:

1. {Make ready 3-4 of chicken leg quarters (depending on size).
2. {Prepare of for the brine.
3. {Take 4 tbs of sea salt.
4. {Prepare 4 tbs of sriracha.
5. {Take 2 tbs of honey.
6. {Prepare 1 tbs of granulated chicken bullion.
7. {Get 1 tsp of garlic powder.
8. {Take 1 tsp of onion powder.
9. {Make ready 1 cup of hot water.
10. {Make ready 2 cups of cold water.
11. {Get of for the sauce.
12. {Prepare 2 cups of all natural ketchup.
13. {Prepare 1 cup of brown sugar - packed.
14. {Make ready 1/2 cup of water.
15. {Get 1/4 cup of honey.
16. {Make ready 2-3 tbs of sriracha (depends on how much spice you like).
17. {Prepare 3 tsp of apple cider vinegar.
18. {Get 1 tsp of garlic powder.
19. {Prepare 1/2 tsp of onion powder.

Great recipe for Sweet Heat Smoked Chicken Leg Quarters. There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon. Smoked Chicken Leg Quarters A Taste of Artisan. BBQ Grilled Chicken Leg Quarters The Crumby Kitchen.

Steps to make Sweet Heat Smoked Chicken Leg Quarters:

1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved..
2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters..
3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining..
4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill..
5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F..
6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes..
7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy..
8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!.

A wide variety of frozen chicken leg quarters options are available to you, such as part, style. The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs with amazing flavor. Tips From the Pros: How to Smoke a Whole Chicken. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods. In this recipe for smoked chicken quarters, sweet and spicy come together to bring out the contrasting flavors of maple syrup and thai chili sauce.

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