Easiest Way to Make Favorite Mostly Homemade Chicken Noodle Soup

Mostly Homemade Chicken Noodle Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mostly homemade chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mostly Homemade Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mostly Homemade Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:

1. {Make ready 4 cups of chicken stock.
2. {Take 4 cups of low sodium chicken broth.
3. {Prepare 1-2 cups of water, divided.
4. {Prepare 2 cups of raw baby carrots, sliced into small pieces.
5. {Make ready 2 lbs of boneless, skinless chicken breasts.
6. {Make ready To taste of Himalayan pink salt.
7. {Make ready To taste of pepper.
8. {Make ready 1 tbsp of ground thyme.
9. {Make ready Half of package wide egg noodles.

Instructions to make Mostly Homemade Chicken Noodle Soup:

1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes..
2. Remove the chicken from the pot, let rest for 10 minutes..
3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off..
4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again..
5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure..
6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.).
7. Remove from heat, serve immediately and enjoy the robust goodness!!.

So that's going to wrap it up with this exceptional food mostly homemade chicken noodle soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!