Steps to Prepare Perfect Alu and chicken leg pc baryani

Alu and chicken leg pc baryani. Degi chicken biryani making village style namkeen chawal pakanay ka triqa #hlfoods. This video i will show you how to make easy chicken baryani at home.this is a nice dish pls try it. A wide variety of frozen chicken leg quarters options are available to you, such as muscle, cutting, and whole.

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alu and chicken leg pc baryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Degi chicken biryani making village style namkeen chawal pakanay ka triqa #hlfoods. This video i will show you how to make easy chicken baryani at home.this is a nice dish pls try it. A wide variety of frozen chicken leg quarters options are available to you, such as muscle, cutting, and whole.

Alu and chicken leg pc baryani is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Alu and chicken leg pc baryani is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook alu and chicken leg pc baryani using 37 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Alu and chicken leg pc baryani:

1. {Prepare of for rice.
2. {Prepare 7-1/2 cup of rice(normal size tea cup).
3. {Prepare 1 of badyan ka phool.
4. {Prepare 1 tsp of zeera.
5. {Prepare 2 of long.
6. {Make ready 3-4 of cinnamom stik.
7. {Prepare 1 tsp of sabat kali mirch.
8. {Prepare 1 tbsp of vinegar.
9. {Get 1 tbsp of oil.
10. {Make ready of salt.
11. {Take of for baryani korma.
12. {Get 1 cup of oil.
13. {Get 14 of chicken legs.
14. {Get 6-7 of onions.
15. {Prepare 4 of tomatoes.
16. {Take 1-1/2 bowl of yogurt.
17. {Make ready 2 tbsp of ginger garlic paste.
18. {Get 3-4 tbsp of green chilli paste.
19. {Take 1 pack of bombay baryani masala.
20. {Prepare 3 of potatoes.
21. {Prepare of alu bukhara dry.
22. {Prepare of imli.
23. {Make ready of spices for korma.
24. {Make ready of salt as per taste.
25. {Make ready 1/4 of turmeric powder.
26. {Make ready 2 tsp of red chilli powder.
27. {Take 1 tsp of garam masala.
28. {Get 1 tsp of black pepper.
29. {Prepare 1-1/2 tbsp of coriander powder.
30. {Get of for garnishing.
31. {Make ready 1/2 tsp of zarda rang.
32. {Take of fresh mint.
33. {Get 1 serving spoon of oil.
34. {Prepare 1 of tomato slice.
35. {Make ready of fry onions.
36. {Prepare 2 of green chilli chop(optional).
37. {Make ready of fresh coriander.

Pieces of Tandoori chicken near chicken biryani, roasted leg piece and chicken wings are carefully kept near dum biryani and photographed against white background. Assorted Indian cuisine Tandoori chicken with Biryani rice and Butter chicken. Tandoori chicken and chicken Biryani - stock image. Photo "Tandoori chicken and chicken Biryani" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Alu and chicken leg pc baryani:

1. Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs.
2. Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de.
3. Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia.
4. Potatoes b cut kar ke salt laga ke fry kar le.
5. Imli or alubukhara wash kar ke bhigo de.
6. Onions ko cut ki or oil main golden brown hone tak fry kia.
7. Is main kuch onions separate kie last main garnishing ke lie.
8. Ginger garlic tomatoes ko grand kar ke rakh le.
9. Fry onions main tomato paste and green chilli paste add ki.
10. Onions ko tomatoe pure main dal ke again grand kia.
11. Baryani masala or spices add kie..
12. Imli ka pani add kia.
13. Alu bukhara add kia.
14. Yogurt add kia or oil separate hone tak bhon lia.
15. Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia.
16. Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha.
17. Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le.
18. Dhania and podina wash kar le.
19. 1 tomatoe ko slice main cut kar le.
20. Sb se pehly qormay ki teh lagaein then white rice.
21. Again korma dale.
22. Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de.
23. Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le.
24. Side se chk karein.
25. Dhania podinay ki chutney ke sath serve karein.
26. .

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