Step-by-Step Guide to Prepare Award-winning GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.

Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Gudeg is made from young unripe jack fruit ( Javanese : gori , Indonesian : nangka muda ) stewed for several hours with palm sugar , and coconut milk.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.

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To get started with this particular recipe, we have to first prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. {Prepare 2 cans of (@ 280 grams) drained young jackfruit.
2. {Take 8 of large soft boiled eggs, peeled.
3. {Take 2 of chicken leg quarters.
4. {Prepare 250 gram of coconut sugar.
5. {Get 60 ml of water.
6. {Get 5 of bay leaves.
7. {Make ready 2 of dried galangal (about an inch long each).
8. {Make ready 2 cans of (@ 400 ml) coconut milk.
9. {Get 500 ml of water.
10. {Prepare 3 of tea bags of black tea (optional).
11. {Prepare of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. {Take of Grind the following spices into paste :.
13. {Make ready 25 grams of garlic.
14. {Take 100 grams of shallot.
15. {Make ready 2 tablespoons of ground coriander.
16. {Make ready 4 of candlenuts.
17. {Make ready 2 teaspoons of salt.

Served on its own, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. A traditional Javanese cuisine from Yogyakarta made from young jack fruit that is cooked with palm sugar and coconut milk. Typically, it is served with steamed rice, chicken, hard-boiled egg and Sambal Goreng Krecek. Take out the tea from the broth.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. gulai nangka padang, young jackfruit curry from Padang, west Sumatra. Gudeg Jogja is an authentic cuisine from Jogja.

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