Recipe of Homemade NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. Signatures include the Chicken Set which comes with a chicken wing, ikan bilis, sambal and a fried egg. If not, there are also the Nasi Lemak Otah Otah, Fish Fillet, Paru, Selar Kunning, Ayam Berempah and Combo sets. You can cook NasiLemak with Rendang and Lemongrass Friend.

Try our nasi lemak pandan with ayam rendang and sambal ikan bilis petai like our video subscribe our channel bubblepot lifelog click the bell notification sy. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They're fine and they look wonderful.

Signatures include the Chicken Set which comes with a chicken wing, ikan bilis, sambal and a fried egg. If not, there are also the Nasi Lemak Otah Otah, Fish Fillet, Paru, Selar Kunning, Ayam Berempah and Combo sets. You can cook NasiLemak with Rendang and Lemongrass Friend.

To begin with this recipe, we have to prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. {Get of For the rice :.
2. {Make ready 3-5 of shallot (sliced).
3. {Take 2 inch of ginger (sliced).
4. {Prepare 1 of lemongrass (pounded).
5. {Get 3 of pandan leaves.
6. {Make ready 4 cups of normal or basmati rice.
7. {Take of if use basmati rice soak the rice for 30-45 mins.
8. {Prepare 3-4 cups of coconut milk.
9. {Take 2 cups of water.
10. {Prepare 1 stick of cinammon.
11. {Get 2 of star anise.
12. {Make ready of Salt.
13. {Get of For the lemongrass chicken marinade :.
14. {Take 2 of lemongrass.
15. {Make ready 4 of garlic.
16. {Make ready 1/2 inch of ginger.
17. {Get 1 tbsp of tumeric powder.
18. {Prepare 1 tsp of sugar.
19. {Get 1 tsp of salt.
20. {Get 1 tbsp of ground coriander.
21. {Make ready 2 of coriander root.
22. {Make ready 1 tsp of ground cumin.
23. {Get of pounded all the ingredients on top.
24. {Prepare 4 of chicken legs.
25. {Take 1/4 cup of coconul milk.
26. {Take 1 of egg light beaten.
27. {Get 2 tbsp of rice flour.
28. {Get of For garnish :.
29. {Make ready of Boiled egg.
30. {Make ready of Fry peanut.
31. {Get of Fry ikan bilis.
32. {Make ready Slices of cucumber.

Nasi ramas padang, rendang served with steamed rice, cassava leaf, egg and Dried beef rendang (center bottom) as part of nasi lemak Medan set meal. The popularity of this rendang skyrocketed mainly. Coconut infused rice served with choice of rendang Sambal Prawns. Indonesian style prawn skewers marinated in a fiery lemongrass & spicy chilli pepper sauce.

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman. We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat. However, the sambal chilli needs a little more punch.

So that's going to wrap it up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!