Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
We doubled the recipe in the. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Slow Cooker Jambalaya is a spicy and flavorful family comfort food classic hardly requiring any effort at all.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Jambalaya is something that I've loved my whole life. They are nice and they look fantastic.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- {Get 1/2 tsp of cayenne pepper.
- {Make ready 1/2 tsp of ground black pepper.
- {Get 1 tsp of salt.
- {Make ready 2 tsp of fresh thyme.
- {Make ready 12 oz of diced some boneless chicken breast.
- {Prepare 2 tbsp of veggie oil.
- {Prepare 2 medium of chopped onions.
- {Take 2 clove of minced garlic.
- {Get 2 of bell peppers.
- {Take 2 of celery stalks.
- {Make ready 2/3 cup of smoked ham.
- {Prepare 1 cup of chorizo sausage.
- {Get 14 oz of canned chopped tomatoes.
- {Make ready 1 cup of chicken stock.
- {Take 1 lb of frozen cooked shrimp.
- {Take 3 cup of cooked rice.
- {Take 2 oz of tomato paste.
- {Prepare 2/3 cup of chives for garnish.
- {Make ready 1 cup of sweet corn.
So unbelievably easy to make you WILL find yourself making this again and again. Cook rice according to package instructions and set aside. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Make this healthy jambalaya in your slow cooker or Instant Pot.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
- Cook rice separately..
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
- Portion mixture and garnish with chives..
This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Slow Cooker Jambalaya Stew with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal. How to Make Slow Cooker Creole Jambalaya.
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