Steps to Prepare Ultimate Texas Tortilla Soup

Texas Tortilla Soup. TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter!

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. Texas Two-Step Soups are hearty & delicious.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, texas tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter!

Texas Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Texas Tortilla Soup is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Texas Tortilla Soup:

1. {Make ready of The soup itself.
2. {Make ready of Little oil.
3. {Get 8 cloves of garlic.
4. {Prepare 1 of medium brown onion.
5. {Get 1 half of tube or a smaller pack tomatoe puree.
6. {Prepare 2 of jalapeños, cut into pieces.
7. {Get of Dried chili flakes.
8. {Make ready 1 of ish tbsp ground cumin.
9. {Make ready 1 tbsp of coriander (ground or dried).
10. {Prepare Half of tbsp ground chili.
11. {Prepare 1 of bay leaf.
12. {Prepare 1 liter of chicken stock.
13. {Make ready of Cayenne pepper.
14. {Make ready of Salt and pepper.
15. {Prepare of The "toppings".
16. {Take 4 of (tortilla) wraps.
17. {Take 200 g of chicken breast + some spice u like.
18. {Take 1 of avocado, small diced, add some lime juice to cover.
19. {Prepare of Grated cheddar cheese.
20. {Get 1 of little sweetcorn.
21. {Take Half of bell pepper, small diced.
22. {Make ready Half of red onion, small diced.
23. {Get 1 of bit of creme fraiche.
24. {Make ready of Fresh flat parsley or coriander for decoration.

Simply add a few additional ingredients. Not all chicken tortilla soups are created equal with respect to being healthy. In fact, chicken tortilla soup often comes topped with a lot of cheese and may even contain cream and lots of salt if you. Soup + tortillas = best idea ever.

Steps to make Texas Tortilla Soup:

1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version..
2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright..
3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes..
4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces.
5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes..
6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible..
7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done..
8. You can use a sieve to make it even smoother if you like..
9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly..
10. Cut up all the topping ingredients meanwhile you cook the soup or after that..
11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like..
12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;).

Tender chicken in a spicy tomato broth-based soup topped with homemade tortilla strips, fresh avocado, and cilantro. Tortilla soup has been a staple in my culture for generations. Growing up, we often enjoyed the dish Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it's. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful Remove and discard the chiles and cilantro sprigs.

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