Step-by-Step Guide to Prepare Homemade Pho Ga, Vietnamese Chicken Noodle Soup

Pho Ga, Vietnamese Chicken Noodle Soup.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pho Ga, Vietnamese Chicken Noodle Soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. {Prepare of Meat.
2. {Take 500 g of Chicken Thigh (On the Bone).
3. {Make ready of Chicken Breast Boneless (Optional).
4. {Prepare of Broth.
5. {Take 1 of Knotted Chicken Stock Pod.
6. {Make ready 4 Cups of Water.
7. {Make ready 5 of TBPS Fish Sauce.
8. {Prepare 1/2 of TPS Sugar.
9. {Get 2 of TBPS Salt.
10. {Get 1 of Onion.
11. {Prepare 2 Inches of Ginger.
12. {Make ready 2 Bunches of Spring Onions.
13. {Prepare 3 Pods of Star Anise.
14. {Prepare 3 of Cloves.
15. {Prepare 1 of TBPS Black Pepper Corn.
16. {Get 2 of TBPS Coriander Seeds.
17. {Take 1 Handful of Coriander.
18. {Take of Noodles.
19. {Make ready 1 Packet of Pho Rice Noodles.
20. {Prepare of Garnish.
21. {Make ready 3-4 of Thai Basil.
22. {Get 1 of Lime.
23. {Get of Bean Sprouts.
24. {Get of Coriander.
25. {Prepare of Spring Onions.
26. {Prepare of Mint.
27. {Make ready of Birds Eye Chilli.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.

So that is going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!