Camembert salad with walnuts and apple. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
Camembert and Apple PuffsHoje para Jantar.
A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic.
Cut the Camembert cheese into slices.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, camembert salad with walnuts and apple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Camembert salad with walnuts and apple:
- {Prepare of For the salad.
- {Take 75 grams of (1/2 a cup) of spinach.
- {Get of some pieces of leftover barbecued chicken¹.
- {Prepare 115 grams (4 oz) of camembert cheese².
- {Make ready 75 grams (2,5 oz) of chestnut mushrooms.
- {Prepare 2 tablespoons of vegetable oil.
- {Prepare 1 teaspoon of garlic powder.
- {Take 1/2 of a green apple (I used Granny Smith).
- {Make ready 1 handful of crumbled walnuts.
- {Get of salt and pepper.
- {Make ready of For the vinaigrette.
- {Make ready 3 tablespoons of extra virgin olive oil.
- {Prepare 1 tablespoon of white wine vinegar.
- {Prepare 1 teaspoon of mustard.
- {Make ready to taste of salt & pepper.
Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. This recipe has been submitted by the Good Food community.
Steps to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
- Cut the apple and the camembert in bitesized pieces..
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
- Drizzle the vinaigrette over the salad..
- Season with salt and pepper to taste..
- Bon appétit!.
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal. All Reviews for Chicken Salad with Apples and Walnuts. This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing. Grilled Potato with Blue Cheese and Arugula. Sophie's tantalising recipes include: French goat's cheese camembert salad fresh French goat's cheese and orange; Grilled Pear, Endive and Crottin de Chavignol toasts with caramelised walnuts and finally a modern twist on an old favourite- cauliflower cheese.
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