Instant Pot Brown Sugar Carrots. THROW IT ALL IN THE POT: So simple, just place the baby carrots, butter, salt, brown sugar, ground cinnamon and water into the Instant Pot. Brown Sugar Carrots are one of my boy's favorites. I usually only make brown sugar carrots on holidays.
You could even pass on sweet potato casserole if you wanted a change.
This quick and easy instant pot brown sugar carrots tastes great.
It is our favorite glazed carrots recipe.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, instant pot brown sugar carrots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Brown Sugar Carrots is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Instant Pot Brown Sugar Carrots is something that I have loved my whole life. They're nice and they look fantastic.
THROW IT ALL IN THE POT: So simple, just place the baby carrots, butter, salt, brown sugar, ground cinnamon and water into the Instant Pot. Brown Sugar Carrots are one of my boy's favorites. I usually only make brown sugar carrots on holidays.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot brown sugar carrots using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Brown Sugar Carrots:
- {Make ready 32 oz of bag of baby carrots.
- {Take 1 cup of water (can use chicken stock if you have some).
- {Get 1/2 cup of brown sugar.
- {Make ready 4 tablespoons of butter.
- {Take 1/2 tsp of salt (just eye ball it).
I'm so excited about this brown sugar carrots recipe. I love easy recipes and this one is definitely simple! What Instant Pot is right for you? As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little science and experimentation.
Instructions to make Instant Pot Brown Sugar Carrots:
- In your electric pressure cooker, place carrots inside. Add butter, water, and brown sugar and salt. Pour water (or chicken broth over it) Add the pressure cooker lid and set it to sealing. Set the timer for 4 minutes. Do the quick release to release the pressure. Give the carrots a quick toss in the sauce and serve immediately..
As a result, the pressure cooker may overheat. You may want to brown/sear the meat by selecting the [Sauté] program to seal the. I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it's not because they're carrots… it's because adding. Make sure it's set to the sealed position.
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