Steps to Prepare Any-night-of-the-week Scratch made Chicken Noodle Soup

Scratch made Chicken Noodle Soup.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scratch made chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scratch made Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Scratch made Chicken Noodle Soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scratch made Chicken Noodle Soup:

1. {Get 2 of each chicken legs and thighs, skin on, bone in.
2. {Take 1 of celery stalk, with leaves, cut in half.
3. {Take 1 of carrot, unpeeled, cut in half.
4. {Make ready 1/2 of large onion cut into wedges.
5. {Prepare 1-2 springs of parsley.
6. {Prepare 4 1/2 cups of water, boxed chicken stock, or any combination.
7. {Get of For the soup:.
8. {Prepare 6 cups of chicken broth from stock pot.
9. {Get 1 cup of peeled sliced carrot.
10. {Prepare 1 cup of sliced celery.
11. {Take 1/4 cup of diced onion.
12. {Prepare 8 of whole allspice berries.
13. {Make ready of Diced, cooked chicken.
14. {Get 1 1/2 cups of wide egg noodles.
15. {Make ready to taste of Salt and pepper.

Instructions to make Scratch made Chicken Noodle Soup:

1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes..
2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot..
3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes.
4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning..

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