Recipe of Favorite Botok Jagung Jamur Tahu Telur

Botok Jagung Jamur Tahu Telur. Botok adalah salah satu kuliner Jawa Tengah yang biasanya berisi ikan teri. Tambahkan cabai hijau, cabai merah, bawang merah dan belimbing sayur. Resep Botok Tahu Spesial Pedas adalah resep pepes tahu yang lezat karena tambahan rasa super pedas, apalagi dikukusnya tepat Haluskan tahu lalu campur dengan Kobe Bumbu Nasi Goreng Poll Pedas, santan kental, telur, daging ayam giling, sereh, daun salam, kemangi, aduk hingga rata.

Botok adalah jenis masakan rumahan tradisional, yang umumnya menggunakan bahan-bahan seperti tahu, tempe, teri, udang, parutan kelapa, daun beluntas, simbukan, jamur, dll, yang dibungkus dengan daun pisang. Para ibu-ibu biasanya yang menjadi penggemar setia dari yang namanya masakan yang. Botok merupakan menu kukusan yang kaya akan kreasi.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, botok jagung jamur tahu telur. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Botok Jagung Jamur Tahu Telur is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Botok Jagung Jamur Tahu Telur is something that I've loved my whole life. They're nice and they look wonderful.

Botok adalah salah satu kuliner Jawa Tengah yang biasanya berisi ikan teri. Tambahkan cabai hijau, cabai merah, bawang merah dan belimbing sayur. Resep Botok Tahu Spesial Pedas adalah resep pepes tahu yang lezat karena tambahan rasa super pedas, apalagi dikukusnya tepat Haluskan tahu lalu campur dengan Kobe Bumbu Nasi Goreng Poll Pedas, santan kental, telur, daging ayam giling, sereh, daun salam, kemangi, aduk hingga rata.

To begin with this recipe, we must first prepare a few ingredients. You can have botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:

1. {Get 1 of sweet corn, cut into kernels, boiled for 5 minutes.
2. {Get 12 of button mushrooms, cut into quarters.
3. {Take 4 of eggs, whisk.
4. {Prepare 5 of small firm white tofus.
5. {Take 1 cm of peeled gallangal, slice.
6. {Take 1 cm of peeled ginger, slice.
7. {Make ready 3 of kaffir lime leaves, slice.
8. {Get 2 of Indonesian bay leaves, slice.
9. {Make ready 1 of lemongrass, cut the white part only.
10. {Make ready of Some salt.
11. {Get of Some pepper.
12. {Get of Some chicken powder.
13. {Take of Banana leaves for the moulds.

Bahan bahan botok petai cina yakni : petai cina, tahu kulit, tempe, dan ikan teri sudah cukup lengkap. Bumbu botok juga cukup sederhana yang biasanya hanya Garam dan penyedap rasa : secukupnya. Cara membuat botok tempe petai cina. Potong potong tahu kulit dan tempe kotak kotak bentuk dadu.

Steps to make Botok Jagung Jamur Tahu Telur:

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps..
2. Then put everything in. Mix well..
3. Add the seasonings. Taste test..
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer..
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick..
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm..
7. Serve..

Botok mlanding (petai cina or lamtoro botok). Botok ontong (jantung pisang/banana flower bud botok). Botok telur asin (salted egg botok). Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). Ada banyak sekali bahan makanan yang bisa dibuat menjadi bothok, yang umum misalnya teri, ikan asin, udang kecil, jamur, cabai hijau, petai china alias lamtoro, daun melinjo, petai, tempe, tahu, daun kemangi, tomat hijau, jagung manis pipilan, hati-ampela ayam, usus ayam dan masih banyak lagi.

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