Green Mustard. I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes.
Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine. Hearty greens, like mustard greens, collard greens, turnip greens, and sure, kale too. These are some of the few vegetables that actually benefit from what would normally be considered over cooking.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, green mustard. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Green Mustard is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Mustard is something that I've loved my whole life. They're nice and they look wonderful.
I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard:
- {Take 1 of whole green mustard.
- {Take 3 pcs of dry mushroom(soaked with water).
- {Take of Some slices of pork/chicken.
- {Prepare 1 tbsp of oyster sauce.
- {Make ready of Garlic, ginger.
Kosher salt and freshly ground black pepper. Подписаться. the_girl_with_the_green_sofa. Mustard greens are a cool-season crop that are easy to grow. They tolerate a light frost and can be grown all winter in warmer climates. Exposure to frost makes the leaves sweeter, and warm weather.
Steps to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside..
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve.
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