Left over chicken pie. I love this chicken and ale pie recipe because it so simple and fast. This chicken and ale pie recipe was one of the top sellers at my restaurant. Ever thought what to do with some leftovers?
The chicken was left over from a roast dinner I had made the previous evening for dinner.
Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers.
Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, left over chicken pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love this chicken and ale pie recipe because it so simple and fast. This chicken and ale pie recipe was one of the top sellers at my restaurant. Ever thought what to do with some leftovers?
Left over chicken pie is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Left over chicken pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have left over chicken pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over chicken pie:
- {Make ready 3 lbs of potatoes (that’s about 5 medium sized potatoes).
- {Prepare 5 tbsp of Double cream.
- {Take 1 oz of butter.
- {Get 2 of egg yolks.
- {Make ready Half of red pepper (or any colour pepper) chopped.
- {Get Half of a courgette chopped.
- {Prepare of Salt and pepper.
- {Make ready 1 of onion chopped.
- {Make ready 1 stick of celery chopped.
- {Make ready 1 of garlic clove finely chopped or put through garlic crusher.
- {Make ready 4 tbsp of dry white wine.
- {Get 1 tbsp of tomato purée.
- {Take 400 g of tin of chopped tomatoes.
- {Make ready 350 ml of chicken stock.
- {Prepare of Left over chicken (as little or as much as you like).
- {Prepare of Any cheese to grate on the top (I just use cheddar).
Leftover chicken is the start to the easiest taco Tuesday. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped. Make your leftover chicken into the ultimate comfort food with a few small additions. This pie can be frozen, perfect for when you need comfort food in a hurry.
Instructions to make Left over chicken pie:
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end..
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute..
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened..
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4..
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour..
- Enjoy with some broccoli on the side and a glass of white wine!.
This homemade chicken pot pie recipe uses leftover cooked chicken. Like I mentioned above, I've also made with leftover cooked turkey and it works wonderfully! Turn leftover chicken or store-bought rotisserie chicken This quick pot pie recipe can be altered with as many vegetables and seasonings as your. This is a simple chicken pie. You can add other veg or herbs to make this chicken pie your own.
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