How to Make Ultimate Chinese Stir-Fry with Squid and Cucumber

Chinese Stir-Fry with Squid and Cucumber. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!

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Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!

Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:

1. {Prepare 140 grams of Squid (cuttlefish).
2. {Take 1 of to 2 Cucumber.
3. {Take 1 dash of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
4. {Get 1 tbsp of ★Sake.
5. {Make ready 1 of little less than 1 teaspoon ★Chinese Chicken stock powder.
6. {Take 1 dash of for fragrance ★Soy sauce.
7. {Get 1 dash of Salt for the cucumber.
8. {Prepare 1 dash of Salt for the squid.
9. {Make ready 1 dash of Flour for the squid.
10. {Get 1 tbsp of Vegetable oil for stir frying.
11. {Make ready 1 tsp of ★ 「Sesame oil」 for finishing.

Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house. In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid.

Instructions to make Chinese Stir-Fry with Squid and Cucumber:

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..

The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables.

So that's going to wrap this up with this exceptional food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!