mie ayam jamur (chicken mushroom with egg noodle). Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- {Make ready of Egg noodle (boiled until cooked, pour some chicken oil).
- {Prepare of Meatball soup.
- {Take of Meatball (beef).
- {Get of Water.
- {Make ready of Ginger (sliced).
- {Take of Chicken wing.
- {Prepare of Shallot (sliced).
- {Prepare of Salt, white pepper and sugar.
- {Prepare of Chicken mushroom.
- {Take of Chicken breast (cut into dice 1x1x2 cms).
- {Make ready of White mushroom (quartered).
- {Take of Garlic (bruised).
- {Take of Ginger (bruised).
- {Get of Dark mushroom soy sauce.
- {Prepare of Sweet soy sauce.
- {Make ready of Oyster sauce.
- {Prepare of Chicken broth.
- {Prepare of Topping.
- {Make ready of Egg (boiled and peeled).
- {Get of Bean sprout (blanced).
- {Take of Green onion (finely sliced).
- {Make ready of as needed Fried onion.
Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street.
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