Recipe of Speedy Jalapeno Popper Casserole

Jalapeno Popper Casserole.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalapeno popper casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jalapeno Popper Casserole is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Jalapeno Popper Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jalapeno popper casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Casserole:

1. {Get 2 of cups cooked chicken (I roasted some legs and took the meat off).
2. {Prepare 16 of ounces cream cheese.
3. {Take 6 of to 8 slices of bacon (more or less depending on your love level of bacon).
4. {Take 8 large of jalapenos (i bake mine until soft) deseed and chop.
5. {Make ready 1 of large onion (sauteed).
6. {Take 1 cup of shredded cheddar cheese.
7. {Make ready 1 cup of milk.
8. {Take 2 of cloves of garlic (sauteed with the onion).
9. {Prepare 6 of flour tortillas (corn works too).

Instructions to make Jalapeno Popper Casserole:

1. Cook and Debone your chicken and shred meat. Set aside.
2. Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside..
3. Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F..
4. Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized..
5. In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely..
6. In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture..
7. Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes..
8. Let set for 10-15 minutes before serving..

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