Spanish/Mexican Rice. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Spanish or Mexican rice is made by browning white rice in fat, such as lard or cooking oil.
Onions and garlic are added for flavor while the rice is browning.
What differentiates Spanish rice from Mexican rice is basically the spices and how they give the dishes their colors.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, spanish/mexican rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Spanish/Mexican Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Spanish/Mexican Rice is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish/Mexican Rice:
- {Make ready 4 cup of rice.
- {Prepare 1 medium of tomato.
- {Get 1 clove of garlic.
- {Take 1/4 of onion.
- {Take 1 tsp of peppercron&cumen mix.
- {Make ready 2 tsp of korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work.
- {Take 1 tbsp of vegetable oil.
- {Take 8 cup of water.
Both types of rice have the same basic ingredients such as rice, tomatoes. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table.
Instructions to make Spanish/Mexican Rice:
- in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly).
- in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside.
- in a spice grinder, grind the peppercron & cumen mix. set aside.
- make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it.
- when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally.
- add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have).
- let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn..
- DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package..
It is so easy to make, yet so rich in flavor. I have fallen head over heels in love with their Mexican rice or Spanish rice, depending on what you call it. It's tender, moist, but it's missing something. After I had started to experiment with my. Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth.
So that is going to wrap this up for this special food spanish/mexican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
