Recipe of Perfect Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

This Leftover Turkey (or Chicken) Soup makes a nice. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are fine and they look fantastic.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

To begin with this recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. {Get 1 of FOR SOUP STOCK.
2. {Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. {Get 2 of carrots, cut into chunks.
4. {Prepare 2 of stalks celery, cut into chunks.
5. {Make ready 1 large of onion, peeled and cut into chunks.
6. {Take 1 tsp of poultry seasoning.
7. {Make ready 1 tsp of thyme, dryed.
8. {Prepare 6 of black peppercorns or 1 teaspoon ground pepper.
9. {Get 3 of whole garlic cloves.
10. {Prepare 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. {Take 1 of FOR SOUP.
12. {Get 1 tbsp of butter.
13. {Take 2 of carrots, peeled and sliced.
14. {Get 10 of button mushrooms, sliced.
15. {Make ready 2 of celery stalks, sliced.
16. {Make ready 1 medium of onion, chopped.
17. {Prepare 2 clove of of garlic, minced.
18. {Make ready 1 of 28 ounce can diced tomatoes.
19. {Get 2 cup of bok choy, chopped.
20. {Make ready 1/2 tsp of thyme.
21. {Get 1/2 tsp of black pepper and salt to taste.
22. {Take 1 tsp of hot sauce such as franks brand.
23. {Take 2 tsp of lemon juice.
24. {Take 1/4 cup of parmesan cheese.
25. {Take 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. {Take 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. {Get 2 cup of low sodium chicken broth.

You could check the package to see if the seeds are roasted or not, but that is not always specified. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add.

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