Whosayna’s Calzone.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whosayna’s calzone. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Calzone is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Whosayna’s Calzone is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Calzone:
- {Make ready of Dough:.
- {Prepare 2 cups of Maida @250gms (All Purpose Flour).
- {Get 1 tsp of Yeast.
- {Prepare 2 tbsp of Oil.
- {Get 1 tbsp of Milk Powder.
- {Take 1/2 tsp of Salt.
- {Make ready 1/2 tsp of Oregano.
- {Get of Sauce:.
- {Make ready 4 of Tomatoes (chopped).
- {Take to taste of Salt.
- {Prepare 1/2 tsp of Chilli powder.
- {Make ready 1 of Red chilli (Habanero) or Chilli sauce.
- {Prepare 1 tsp of Olive oil.
- {Make ready 1 tbsp of Tomato puree.
- {Take 1/2 tsp of Oregano and little Thyme or Basil.
- {Get of Toppings:.
- {Take 1/4 kg of Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder).
- {Make ready 1 cup of Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives).
- {Take 1 cup of Mozarella cheese (grated).
Steps to make Whosayna’s Calzone:
- Dough: Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. Bring the other half of roti towards filling and seal the edges to get a half moon,.
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. Sauce: Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. Remove and let it cool..
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