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How to Make Award-winning Sticky Indian Chicken

How to Make Award-winning Sticky Indian Chicken

Delicious, fresh, and Easy and tasty.

Sticky Indian Chicken.

Sticky Indian Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sticky indian chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Indian Chicken is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sticky Indian Chicken is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sticky indian chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Indian Chicken:

  1. {Get 6 of Chicken Skinless Thighs.
  2. {Get 2 tablespoons of Garam Masala.
  3. {Prepare 1 tsp of paprika.
  4. {Take 1 tsp of salt.
  5. {Get 1/2 cup of honey.
  6. {Make ready 1.5 of lemon juice of.
  7. {Take to fry of Oil.
  8. {Make ready of chicken garam masala paprika salt Marinate the thighs in the , and.
  9. {Get 30 of chicken After minutes, fry the in some heated oil in a non-stick pan.

Instructions to make Sticky Indian Chicken:

  1. I had the heat on medium, and cooked the chicken until it was cooked through and was a nice golden brown.
  2. Finally add the juice of the lemon and 1/2 cup of honey and allow it to caramelise in the pan.
  3. Mix to combine so that the chicken is well coated in the honey mixture.
  4. Serve with some mashed potatoes & pumpkin like I did, or a salad would also make this a perfect meal.

So that is going to wrap it up for this special food sticky indian chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!