Easiest Way to Make Favorite Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.

Whenever I make Southern Smothered Chicken, it reminds me of. Fried chicken livers are the bomb. I soak mine in buttermilk over night.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, smothered chicken liver over french fries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Smothered Chicken Liver over French Fries is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. {Prepare of Liver---------.
2. {Get 1 pound of chicken livers.
3. {Make ready 1 cup of flour.
4. {Get 1 teaspoon of ground black pepper.
5. {Take 1 teaspoon of ground paprika.
6. {Get 1 teaspoon of salt.
7. {Get of Gravy------------.
8. {Prepare 1 of large onion sliced.
9. {Get 1 tablespoon of ground paprika.
10. {Take 1 of large carrot.
11. {Prepare To taste of salt.
12. {Prepare 1 cup of water.
13. {Prepare To taste of ground black pepper.
14. {Make ready To taste of granulated garlic powder.
15. {Get of French fries----------.
16. {Get 1 pound of French fries.
17. {Take of Frying----------.
18. {Make ready 1/2 cup of ghee / clarified butter and oil equal amount.

The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Dredge chicken pieces in coating mixture; set aside.

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

Oil is ready for frying when a drop of water splatters when dropped in. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

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