Steps to Prepare Super Quick Homemade Chicken liver fry

Chicken liver fry. Chicken Liver Fry (చికెన్ లివర్ వేపుడు) Recipe In Telugu. Liver of chicken the best fry recipe 😋 frying chicken liver with green chillies. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Even my little son likes this chicken liver fry.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken liver fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken liver fry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken liver fry is something which I have loved my entire life.

Chicken Liver Fry (చికెన్ లివర్ వేపుడు) Recipe In Telugu. Liver of chicken the best fry recipe 😋 frying chicken liver with green chillies. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver fry:

1. {Make ready 250 gm of Chicken liver.
2. {Get 7-8 of shallots crushed.
3. {Take 1 of bulb garlic crushed.
4. {Get 1 inch of ginger crushed.
5. {Take 2 of green chillies crushed.
6. {Prepare 1-2 tsp of red chilli powder.
7. {Get 1/4 tsp of turmeric powder.
8. {Prepare 1 tsp of chicken masala.
9. {Get 1 tsp of pepper powder.
10. {Prepare to taste of Salt.
11. {Make ready Handful of curry leaves.
12. {Take As needed of Oil as required.
13. {Prepare 1 of star anise.
14. {Get 1 of cinnamon stick.
15. {Take 3 of cardmom pods.
16. {Prepare 2 of cloves.
17. {Take 1 tsp of fennel seeds.
18. {Take 1-2 of dry chillies.
19. {Get 1 tsp of ghee.
20. {Prepare of 1 tsp jeera and pepper crushed.

Smart Cooking Tips: Saute the marinated ch, cken livers separately. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of.

Steps to make Chicken liver fry:

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't. Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver.

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