Name: MATTE(chicken liver) CURRY
Ingredients: 500 gm chicken liver; 5 piece onions (finely chopped); 1 piece garlic (paste); 1 inch ginger (paste); 1 chopped tomato; 2 potato; 2 tablespoon cumin powder; 2 teaspoon turmeric; 2 tablespoon chilli powder; 2 teaspoon garam masala; 1 tablespoon ghee; 1 teaspoon sugar; Salt as per taste; as needed Oil; as needed Water

MATTE(chicken liver) CURRY. Clean and halve the chicken livers, cutting away the connecting tissue between the lobes. To a blender, add the chicken broth, onion, curry, salt and flour. Chicken liver curry is one of my favorite non-veg recipes.

MATTE(chicken liver) CURRY If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes! Serving Size This chicken liver stew is packed full of fantastic big flavours, costs pennies to cook and is all done and dusted in half an hour! I love this chicken liver recipe it is simple, tasty, hearty and dirt cheap to cook.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matte(chicken liver) curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

MATTE(chicken liver) CURRY is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. MATTE(chicken liver) CURRY is something which I've loved my entire life.

Clean and halve the chicken livers, cutting away the connecting tissue between the lobes. To a blender, add the chicken broth, onion, curry, salt and flour. Chicken liver curry is one of my favorite non-veg recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MATTE(chicken liver) CURRY:

{Prepare 500 gm of chicken liver.
{Prepare 5 piece of onions (finely chopped).
{Make ready 1 piece of garlic (paste).
{Take 1 inch of ginger (paste).
{Take 1 of chopped tomato.
{Get 2 of potato.
{Prepare 2 tablespoon of cumin powder.
{Get 2 teaspoon of turmeric.
{Make ready 2 tablespoon of chilli powder.
{Make ready 2 teaspoon of garam masala.
{Get 1 tablespoon of ghee.
{Make ready 1 teaspoon of sugar.
{Take of Salt as per taste.
{Prepare as needed of Oil.
{Take as needed of Water.

Basically, it is the perfect dish for just after Christmas when we have all spent our pennies and it. Who doesn't love a good chicken curry, especially when it's cold and miserable outside. Although there's nothing better than homemade curry paste slow cooked for hours, it's just not always practical especially when you need to prepare a quick and easy mid week meal for the family. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Instructions to make MATTE(chicken liver) CURRY:

Clean chicken liver with water. And cut in small pieces..
Cut potato in small Square pieces..
Now start cooking with flame..
Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan. Chicken livers just so happen to be very high in iron. Normally we cook chicken liver along with chicken curry.

So that's going to wrap this up for this special food matte(chicken liver) curry recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!