Recipe of Homemade Mom’s Chicken Liver Pâté

Mom’s Chicken Liver Pâté. Season pâté to taste with freshly ground pepper. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery.

Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mom’s Chicken Liver Pâté is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I've loved my whole life.

Season pâté to taste with freshly ground pepper. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery.

To get started with this particular recipe, we must prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. {Get 400 g of chicken livers trimmed & cleaned.
2. {Take 1 of large onion chopped.
3. {Take 3 cloves of garlic crushed.
4. {Take 40 g of butter.
5. {Take 7.5 ml of mixed herbs.
6. {Get 2 of bay leaves.
7. {Get 5 ml of fresh thyme or sprig of fresh thyme.
8. {Make ready 7.5 ml of fresh chopped parsley.
9. {Take of Salt and black pepper.
10. {Get 40 ml of brandy.
11. {Prepare 150 g of butter to blend.

Chicken liver pâté—looks atrocious, tastes great! In fact, this is one of those instances where you pity the fool who refuses to eat something. This chicken liver pâté made with bacon is now one of the meals I most look forward to every week. I always notice bump in energy on pâté day, and that's no surprise considering it's one of the most nutrient-dense foods available.

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Just butter, brandy, shallots, and chicken liver goodness. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback.

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