Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Some people may consider it as.
Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.
It is considered our national dish for we believe.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken liver adobo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Liver Adobo is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- {Make ready 5 pcs of chicken liver.
- {Get 3 of medium potatoes cut into 6 pieces each.
- {Get 1 of big onion cut into cubes.
- {Get 4 cloves of garlic press and chopped.
- {Prepare 2 of bay leaves.
- {Take 5 pcs of whole black pepper.
- {Get 30 ml of soy sauce.
- {Get 10 ml of Mirin.
- {Make ready 5 cubes of Brown sugar.
- {Prepare 30 ml of Rice vinegar.
- {Make ready 1/2 cup of water.
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
Although many might feel disgusted at a sight of it, but its health content and deliciousness in. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients.
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