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Recipe of Award-winning Chicken liver masala

Recipe of Award-winning Chicken liver masala

Delicious, fresh, and Easy and tasty.

Chicken liver masala. If you are looking for Chicken Liver Masala, there is a perfect recipe to pay attention to. # Chicken Liver Recipe #spicy chicken liver masala Hi friends. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking.

Chicken liver masala You might also like my other Kerala non. It's been ages since I made chicken liver at home. There was a time when we used to make it very Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken liver masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you are looking for Chicken Liver Masala, there is a perfect recipe to pay attention to. # Chicken Liver Recipe #spicy chicken liver masala Hi friends. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking.

Chicken liver masala is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken liver masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken liver masala using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken liver masala:

  1. {Prepare 250 gm of fresh chicken liver.
  2. {Take 2 of onion.
  3. {Get 2 of tomatoes.
  4. {Prepare 1 tsp of ginger garlic paste.
  5. {Prepare 1/2 tsp of chaat masala.
  6. {Make ready 1/2 tsp of black pepper powder.
  7. {Take 1/2 tsp of red chilli powder.
  8. {Make ready 1/2 tsp of turmeric powder.
  9. {Take 1 tsp of chicken masala.
  10. {Prepare 1 tsp of salt.
  11. {Get 2 tbsp of oil.
  12. {Take As needed of chopped coriander leaves for garnishing.

Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala is an easy and tasty side dish that goes with rice, chapathi, Neer Dosa, and Dosa. Chicken Liver has a lot of vitamins in it.

Steps to make Chicken liver masala:

  1. Wash the chicken liver in lukewarm water..
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
  3. Meanwhile make the paste of onion and tomatoes..
  4. After boiling remove excess of water..
  5. In a microwave safe bowl heat oil for minute..
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
  7. Stir it in between..
  8. Now add all spices mix it well again cook for 2 minutes..
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes..
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. If I'm going to eat chicken liver, THIS is what I want it to taste like.

So that is going to wrap it up for this exceptional food chicken liver masala recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!