Recipe of Award-winning Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Mike's Spicy Mexican Sick Day Chicken Noodle Soup. Want a little south of the border flavor in your ramen? Try our Mexican spice ramen chicken noodle soup recipe that is not only tasty but. Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts.

All Reviews for Spicy Chicken Noodle Soup. Spicy Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. While soup is cooking, cut tortillas into thin strips.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

Want a little south of the border flavor in your ramen? Try our Mexican spice ramen chicken noodle soup recipe that is not only tasty but. Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. {Get 4 (14 oz) of Cans Chicken Broth.
2. {Take 2 of Heaping Cups Pre-Cooked Shreaded Chicken [packed].
3. {Take 1 Can (28 oz) of Green Tomatoes [aka Tomatillos - smashed by hand].
4. {Prepare 2 (4 oz) of Cans Diced Hatch Green Chilies.
5. {Make ready 1 Can (10 oz) of ROTEL Tomatoes [with green chile].
6. {Get 1/2 tsp of Mexican Oregeno.
7. {Take 1 1/2 tbsp of Ground Cumin [+ 1/2 tbsp reserves before serving].
8. {Prepare 1 of EX LG Jalapeño [minced].
9. {Take 1 of LG White Onion [chopped].
10. {Take 1 Bunch of Fresh Cilantro [+ reserves].
11. {Take 2 Stalks of Celery [with leaves - chopped].
12. {Prepare 2 tbsp of Fresh Garlic [minced].
13. {Get 2 of LG Carrots [small chopped].
14. {Take 1/2 Cup of Green Bell Peppers [minced].
15. {Make ready 2 tbsp of Fresh Mexican Basil.
16. {Take to taste of Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
17. {Get 1/3 Cup of Mexican Beer [optional].
18. {Prepare of Lemon Wedges [optional].
19. {Make ready 1 tbsp of Lime Juice [or to taste + reserve wedges].
20. {Get of Avocados [garnish].
21. {Get as needed of Egg Noodles.
22. {Take as needed of Baking Soda [acid reducer].

In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas.

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle. I added a tsp of curry powder instead of the paste, and cooked more noodles for a heartier bowl. All Reviews for Spicy Asian Chicken and Noodle Soup. Mexican Chicken Soup is flavorful soup made with lime and cilantro! It is topped with a fresh slice Mexican Chicken Soup.

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