Recipe of Favorite Chicken liver fry masala

Chicken liver fry masala. Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. If I'm going to eat chicken liver, THIS is what I want it to taste like.

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken liver fry masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. If I'm going to eat chicken liver, THIS is what I want it to taste like.

Chicken liver fry masala is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken liver fry masala is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver fry masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver fry masala:

1. {Take 1/2 kg of Chicken lever.
2. {Get of Bonlesschicken cubes 100g.
3. {Prepare of Onion 1 medium.
4. {Make ready 2 tbsp of Ginger galrlic paste.
5. {Get Gram of masala powder1tsp.
6. {Prepare 1 tsp of Roasted cumin seed.
7. {Take 1 tsp of Roasted crushed coriander.
8. {Get 1 tsp of Chilli flakes.
9. {Prepare 1 tsp of Chilli powder.
10. {Prepare 1 tsp of Veniger.
11. {Prepare 4 tbsp of Yugert.
12. {Take of Tomatoes 2 medium.
13. {Take 4 pc of Green chilli.
14. {Prepare 1/2 bunch of Green coriander.
15. {Make ready 1 tbsp of Qusori methi.
16. {Take 1 cup of Oil.

Add in chicken liver and toss well with the masala. Chicken Liver curry is deliciously flavoured Chicken Liver dish coated with spices and herbs. It is a simple recipe for scrumptious Chicken Liver roast. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal.

Steps to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
2. Heat oil in a wok and add marinated lever and chicken.
3. Now cook it on high flame and add tomaties green chillies and cook.
4. When all water dry add qusori methi and fresh coriander and cook on high flame.
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I abandoned it in the name of 'health' (it is high in bad cholesterol). I have already tried her 'Fish Crumb Fry' and 'Chicken Liver Fry' which are on the blog.

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