Step-by-Step Guide to Make Ultimate Timpano/Chicken Livers

Timpano/Chicken Livers.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, timpano/chicken livers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Timpano/Chicken Livers is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Timpano/Chicken Livers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have timpano/chicken livers using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Timpano/Chicken Livers:

1. {Get of butter , unsalted.
2. {Get of shallot , peeled and finely chopped.
3. {Prepare of chicken livers , fat removed.
4. {Prepare of salt.
5. {Get of cognac.
6. {Take of Black pepper , freshly ground.

Instructions to make Timpano/Chicken Livers:

1. Heat a small saute pan over medium-high heat..
2. Add the butter to it..
3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted.
4. This will take about four to five minutes..
5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan..
6. Cook for two or three minutes on each side..
7. Cook until there is no trace of pink on the livers, and they have browned slightly..
8. Carefully add the cognac..
9. Tilt the pan slightly to ignite, or carefully ignite with a match..
10. And cook swirling the pan from time to time until the flames have subsided..
11. Remove the chicken livers and reserve with their sauce..
12. The "Timpano/Chicken Livers" is READY..!! :).

So that's going to wrap this up for this exceptional food timpano/chicken livers recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!