Recipe of Any-night-of-the-week Spicy Roasted Chicken Legs

Spicy Roasted Chicken Legs. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.

How to Keep Roasted Chicken Moist. How Do You Season Roasted Chicken Legs? As far as seasonings go, you can use just about anything!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy roasted chicken legs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Roasted Chicken Legs is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy Roasted Chicken Legs is something that I've loved my whole life.

Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy roasted chicken legs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Chicken Legs:

1. {Make ready of Melted butter.
2. {Get of Lemon juice (from lemons).
3. {Make ready of Minced garlic.
4. {Make ready of Salt and pepper.
5. {Make ready of Cayenne pepper.
6. {Get of Chicken legs.

I used my favorite blend du jour, lemon pepper seasoning, but you could also use any of these seasoning blends Spicy Roasted Chicken Legs. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.

Steps to make Spicy Roasted Chicken Legs:

1. Melt your butter into a deep saucepan, then when it's all melted put to low heat..
2. Add the juice from your 4 lemons and don't get any seeds in the pan..
3. After your lemons and butter add the rest of the ingredients and stir..
4. Then take your chicken and dip into sauce and put it on a baking sheet..
5. After all the chicken has been dipped brush on more of the sauce before putting them into the oven..
6. Set the oven at 450°F for 30 minutes then put the chicken in to bake..
7. Half way through baking brush on more sauce to the chicken. Now let the chicken legs finish cooking till 30 minutes is up..

Few spices, curd and lemon juice is used to marinate the chicken and then roasted to a golden shade. I usually make this roast recipe using chicken legs and Nehal is extremely fond of it. See more ideas about Roasted chicken legs, Oven roasted chicken, Chicken leg quarter recipes. This is one of my favorite ways to make BBQ chicken legs: Indoors. Seared, then smothered in hot, spicy sauce and slow baked.

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