Name: Barbecue chicken legs
Ingredients: (1st. Merination); 12 pieces Chicken legs; Salt As required; 25 gm Lemon juice; (2nd merination); 4 Tsp Garlic paste; 4 Tsp Green chilies & ginger paste; 200 gm Hung curd; 1 Tsp Chilli flakes; 4 tsp Coriander powder; 2 Tsp Chat masala; 2 tsp Yellow mustard powder; To taste Salt; 2 tsp Dry crushed mint leaves; 4 Tsp Oil for sprinkling

Barbecue chicken legs. Home cooked barbecued chicken legs are super easy when you use your slow cooker. Just place frozen chicken legs and barbecue sauce in the slow cooker and turn on the heat. The Wolfe Pit shows you How To Make BBQ Chicken Legs that have been seasoned with a zesty Mexican inspired marinade.

Barbecue chicken legs With tongs, dip each chicken leg I made barbecue chicken a few days ago, and instead of grabbing one of the four million delicious. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue chicken legs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Home cooked barbecued chicken legs are super easy when you use your slow cooker. Just place frozen chicken legs and barbecue sauce in the slow cooker and turn on the heat. The Wolfe Pit shows you How To Make BBQ Chicken Legs that have been seasoned with a zesty Mexican inspired marinade.

Barbecue chicken legs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Barbecue chicken legs is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbecue chicken legs:

{Make ready of (1st. Merination).
{Prepare 12 pieces of Chicken legs.
{Prepare of Salt As required.
{Make ready 25 gm of Lemon juice.
{Prepare of (2nd merination).
{Take 4 Tsp of Garlic paste.
{Prepare 4 Tsp of Green chilies & ginger paste.
{Prepare 200 gm of Hung curd.
{Make ready 1 Tsp of Chilli flakes.
{Get 4 tsp of Coriander powder.
{Get 2 Tsp of Chat masala.
{Prepare 2 tsp of Yellow mustard powder.
{Take To taste of Salt.
{Get 2 tsp of Dry crushed mint leaves.
{Prepare 4 Tsp of Oil for sprinkling.

I planned to do them in the oven, just because I feared burning them. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em.

Steps to make Barbecue chicken legs:

Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes..
Use,2nd.merination & keep it for 2 hours for marrinating.
After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices..
Grill it until it is golden brown..
Serve it hot with green chutney & onion rings..

Modify your meta description by editing it right here. The brine is made up of water, salt, sugar, and a touch of apple cider. chicken legs quarters. * Barbeque sauce. Grilled chicken thigh over flames on a barbecue. Chicken legs spiced by special spice blend on bbq grill with flame. The chicken thigh and spices on a pan backgrund.

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