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Recipe of Award-winning Murgh cholay

Recipe of Award-winning Murgh cholay

Delicious, fresh, and Easy and tasty.

Murgh cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

Murgh cholay Murgh cholay recipe is best served with butter naan, chappati and can even be. Murgh Cholay recipe by Zubaida Tariq. Try our new style Murgh Cholay Recipe.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, murgh cholay. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

Murgh cholay is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Murgh cholay is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:

  1. {Prepare 2 cups of white chick peas.
  2. {Get 1 kg of chicken.
  3. {Take 4 of pepper corns.
  4. {Take 2 of cloves.
  5. {Make ready 2 of medium size onions.
  6. {Make ready 1 of big green chilli.
  7. {Take 1 of big tomato.
  8. {Make ready 3 cloves of garlic chopped.
  9. {Get 1 of tbp red chilli powder.
  10. {Take 1 tsp of turmeric powder.
  11. {Prepare 1 tsp of coriander powder.
  12. {Take to taste of Salt.
  13. {Make ready of Ginger for garnish.
  14. {Prepare of Coriander for garnish.
  15. {Prepare of Oil for cooking.

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh cholay:

  1. Soak white chick peas with 1 tsp baking soda overnight..
  2. Boil them until they are soft and ghuty ghuty..
  3. In a pot add oil and onion. Fry until light golden brown..
  4. Add cumin, pepper corns and cloves. Fry for 2 mins..
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..
  6. Now add tomatoes and all the spices. Mix well..
  7. Cover and cook until chicken is fully done..
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

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