Recipe of Ultimate Nawabi Murg Masala

Nawabi Murg Masala.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, nawabi murg masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nawabi Murg Masala is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Nawabi Murg Masala is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have nawabi murg masala using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nawabi Murg Masala:

1. {Make ready 500 gms of chicken on bone, curry cut.
2. {Take 4-5 tbsp of mustard oil.
3. {Get 1 of tejpatta.
4. {Take pinch of zeera.
5. {Make ready 1 tsp of garlic paste.
6. {Take 1/2 tsp of ginger paste.
7. {Get 1 tbsp of brown onion paste.
8. {Get 1 tbsp of kaju, pista & badam paste.
9. {Get 1/2 tsp of haldi powder.
10. {Prepare 1 tsp of red chilli powder.
11. {Prepare 2 tsp of dhania powder.
12. {Make ready 1/2 tsp of garam masala powder.
13. {Get 1 cup of dahi.
14. {Make ready 1 tbsp of fresh cream.
15. {Prepare to taste of Salt.
16. {Prepare 1/2 tsp of kasoori methi crushed.
17. {Make ready 1med sized of onion chopped finely,.
18. {Get 2-3 med sized of aloo boiled, peeled & cut into 4 pcs,.
19. {Get As required of Soak badam overnight..
20. {Make ready as required of Soak pista dana in water for 1 hr.
21. {Prepare As required of Soak kaju in warm water for 1 hr. Peel the badam.
22. {Get as required of Grind them together to a fine paste.
23. {Get as required of Quantity should be accordingly.

Steps to make Nawabi Murg Masala:

1. Take a wok, add oil, heat it..
2. Add tejpatta & zeera, let it splutter..
3. Add chopped onion, stir fry it till translucent..
4. Add boiled potato, stir fry it for a while..
5. Now add chicken pieces, stir fry it till light brown..
6. Add ginger garlic paste, sprinkle some water, saute it for a while..
7. Now add brown onion paste, again sprinkle some water, stir fry it for a while..
8. Moderate the heat now, add kaju badam, posto paste, stir it nicely..
9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also..
10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out..
11. Now add kasoori methi, stir it for a while..
12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil..
13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender..
14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy..
15. Turn off the flame, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Nan or Lachcha paratha..

So that's going to wrap it up for this special food nawabi murg masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!