Simple Way to Make Perfect Murg Patiala

Murg Patiala. Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

This dish is also known as Chicken patiala. It is very easy to cook and very rich in gravy. It is served with paratha or naan or plain rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, murg patiala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

Murg Patiala is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Murg Patiala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have murg patiala using 44 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murg Patiala:

1. {Take of Chicken marination:-.
2. {Take of Chicken.
3. {Make ready of curd.
4. {Take of Garlic Paste.
5. {Make ready of Ginger Paste.
6. {Take of Turmeric Powder.
7. {Make ready of Red Chilli Powder.
8. {Take of Black pepper powder.
9. {Take of Salt- For Marination.
10. {Make ready of onion masala:-.
11. {Take of oil.
12. {Take of Cinnamon stick.
13. {Prepare of Green cardamoms.
14. {Prepare of Cloves.
15. {Take of Cumin seeds.
16. {Get of Ginger (chopped).
17. {Take of Garlic(chopped).
18. {Prepare of Medium onions(chopped).
19. {Make ready of Turmeric powder.
20. {Prepare of Red chilli powder.
21. {Get of Coriander powder.
22. {Get of Medium size tomato (chopped).
23. {Take of Water.
24. {Prepare of Green chilli (chopped).
25. {Get of Spinach, onion & capsicum Mixture:-.
26. {Prepare of Oil.
27. {Get of Cumin seeds.
28. {Get of Ginger (chopped).
29. {Make ready of Garlic (chopped).
30. {Get of Spinach (washed and finely chopped).
31. {Prepare of Onion (Diced).
32. {Get of Capsicum (Diced).
33. {Take of Turmeric Powder.
34. {Make ready of Red Chilli Powder.
35. {Get of Cumin Powder.
36. {Get of Coriander Powder.
37. {Prepare of Cashew nut paste.
38. {Get of Salt.
39. {Make ready of Ingredients:-.
40. {Make ready of Garam Masala Powder.
41. {Get of Green chillies (Chopped).
42. {Take of Ginger(Julienne).
43. {Take of Kasoori Methi.
44. {Get of Fresh Cream.

It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste. Rating Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM.

Instructions to make Murg Patiala:

1. For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside..
2. For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later..
3. Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked..
4. For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well..
5. Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice..

Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. Patiala is a city in southeastern Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. See more ideas about Patiala salwar, Patiala, Patiala pants.

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