How to Make Award-winning Posto Murgh

Posto Murgh.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, posto murgh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Posto Murgh is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Posto Murgh is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Posto Murgh:

1. {Prepare 1 kg of chicken.
2. {Get 1 1/2 cup of curd.
3. {Take 1 tbsp of ginger garlic paste.
4. {Prepare 2 of onions small sized.
5. {Get 4 of Green chillies.
6. {Prepare 2 tbsp of roasted coriander saunf jeera powder.
7. {Prepare 3 tbsp of poppy seeds.
8. {Take 10 of cashew.
9. {Get 1 tsp of Red chilli powder.
10. {Get 3 tbsp of ghee.
11. {Make ready 2 of medium sized onions.
12. {Prepare 6 of cloves.
13. {Make ready 8 of cardomom.
14. {Get 3 stick of cinnamon.
15. {Take 1 tsp of sugar.
16. {Take 1 tbsp of Kewra water.

Steps to make Posto Murgh:

1. Beat the curd and grind onion and chillies to a fine paste.
2. Then grind poppy seeds and cashew with a little water to a fine smooth paste.
3. Chop the 2 onions finely..
4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt..
5. For best results marinate the chicken overnight or at least 6 hours.
6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown..
7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes.
8. Cook till chicken is dry..
9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top..
10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice..

So that is going to wrap this up for this exceptional food posto murgh recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!