Simple Way to Prepare Favorite Simple Harvest Chicken Noodle Soup

Simple Harvest Chicken Noodle Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, simple harvest chicken noodle soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple Harvest Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Simple Harvest Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Harvest Chicken Noodle Soup:

1. {Get 4 tbsp of butter.
2. {Make ready 3 tbsp of salt.
3. {Take 3 tbsp of cracked pepper.
4. {Take 3 of organic carrots with green tops, chopped.
5. {Make ready 1/4 cup of carrot green chopped.
6. {Take 4 of organic celery stalks chopped.
7. {Take 1/4 cup of celery greens from the center of stalk, chopped.
8. {Make ready 1/2 large of white onion, diced.
9. {Get 1/2 cup of fresh italian parsley, chopped.
10. {Make ready 4 of sprigs of fresh thyme, leaves only.
11. {Make ready 3 clove of garlic, minced.
12. {Prepare 2 tbsp of flour (rice if for GF).
13. {Make ready 6 cup of chicken broth or stock.
14. {Get 2 cup of fingerling potato, quatered.
15. {Get 3 cup of cooked roasted chicken, shredded.
16. {Prepare 2 cup of dry noodles, whatever your preference. if using long noodles, break into quarters.

Instructions to make Simple Harvest Chicken Noodle Soup:

1. chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley.
2. melt butter on medium high in a large stock pot.
3. add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins.
4. sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes.
5. slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer.
6. simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles.
7. when noodles are cooked, add salt and pepper to taste and ENJOY!!!.

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