Name: Murg cholay /chicken chana
Ingredients: half kg Chicken; 1 cup Chanay boiled; half cup Oil; 3 tbsp Ginger garlic paste; 3 Onion; 1 tbsp Salt; 1 tsp Haldi; 1.5 tsp Red pepper; 1.5 tsp Zeera powder; 2 tbsp Dhania powder; 2 tbsp Fenugreek leaves; 3 Green chillies; 5 Tomatoes peeled and blended; 1 tsp Garam masala; 1 tbsp Sabit garam masala; Dhania fresh for garnishing; 2 cups Water

Murg cholay /chicken chana. Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.

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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.

Murg cholay /chicken chana is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Murg cholay /chicken chana is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murg cholay /chicken chana:

{Prepare half kg of Chicken.
{Get 1 cup of Chanay boiled.
{Get half cup of Oil.
{Make ready 3 tbsp of Ginger garlic paste.
{Take 3 of Onion.
{Get 1 tbsp of Salt.
{Prepare 1 tsp of Haldi.
{Make ready 1.5 tsp of Red pepper.
{Make ready 1.5 tsp of Zeera powder.
{Get 2 tbsp of Dhania powder.
{Prepare 2 tbsp of Fenugreek leaves.
{Prepare 3 of Green chillies.
{Get 5 of Tomatoes peeled and blended.
{Get 1 tsp of Garam masala.
{Prepare 1 tbsp of Sabit garam masala.
{Get of Dhania fresh for garnishing.
{Take 2 cups of Water.

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Steps to make Murg cholay /chicken chana:

Boil chickpeas in pressure cooker by adding salt in it..
In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify.
Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi..
Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too..
Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat..
Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy..

Recipe of Murgh Cholay Lahori and Anday ka Halwa by Farah Jehanzeb Khan on Zaiqa Tv. Shan brand recipe and seasoning mix for Murgh Cholay - chickpeas and chicken curry. Murgh Cholay Cooking Recipe in Urdu. Murgh is chicken, and chana daal is yellow split-pea lentils. Chicken Chana Masala recipe By Chef Zakir.

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