Step-by-Step Guide to Make Perfect Murg cholay /chicken chana

Murg cholay /chicken chana. Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.

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Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, murg cholay /chicken chana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.

Murg cholay /chicken chana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Murg cholay /chicken chana is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murg cholay /chicken chana:

1. {Prepare of Chicken.
2. {Make ready of Chanay boiled.
3. {Prepare of Oil.
4. {Get of Ginger garlic paste.
5. {Prepare of Onion.
6. {Make ready of Salt.
7. {Get of Haldi.
8. {Take of Red pepper.
9. {Get of Zeera powder.
10. {Prepare of Dhania powder.
11. {Make ready of Fenugreek leaves.
12. {Take of Green chillies.
13. {Prepare of Tomatoes peeled and blended.
14. {Take of Garam masala.
15. {Make ready of Sabit garam masala.
16. {Make ready of Dhania fresh for garnishing.
17. {Prepare of Water.

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Instructions to make Murg cholay /chicken chana:

1. Boil chickpeas in pressure cooker by adding salt in it..
2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify.
3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi..
4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too..
5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat..
6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy..

Recipe of Murgh Cholay Lahori and Anday ka Halwa by Farah Jehanzeb Khan on Zaiqa Tv. Shan brand recipe and seasoning mix for Murgh Cholay - chickpeas and chicken curry. Murgh Cholay Cooking Recipe in Urdu. Murgh is chicken, and chana daal is yellow split-pea lentils. Chicken Chana Masala recipe By Chef Zakir.

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