Steps to Prepare Favorite Murg Patiala

Murg Patiala. Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

This dish is also known as Chicken patiala. It is very easy to cook and very rich in gravy. It is served with paratha or naan or plain rice.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, murg patiala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

Murg Patiala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Murg Patiala is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook murg patiala using 44 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murg Patiala:

1. {Make ready For of Chicken marination:-.
2. {Take 750 grams of Chicken.
3. {Prepare 1/2 cup of curd.
4. {Take 1/2 tsp of Garlic Paste.
5. {Get 1/2 tsp of Ginger Paste.
6. {Prepare 1/2 tsp of Turmeric Powder.
7. {Get 1/2 tsp of Red Chilli Powder.
8. {Make ready 1/4 tsp of Black pepper powder.
9. {Take As per taste of Salt- For Marination.
10. {Prepare For of onion masala:-.
11. {Make ready 3 tbsp of oil.
12. {Get 1/2 inch of Cinnamon stick.
13. {Make ready 2 of Green cardamoms.
14. {Get 2 of Cloves.
15. {Prepare 1/2 tsp of Cumin seeds.
16. {Make ready 1 tsp of Ginger (chopped).
17. {Get 1 tsp of Garlic(chopped).
18. {Prepare 4 of Medium onions(chopped).
19. {Prepare 1/2 tsp of Turmeric powder.
20. {Get 1/2 tsp of Red chilli powder.
21. {Make ready 1 tbsp of Coriander powder.
22. {Take 2 of Medium size tomato (chopped).
23. {Get 1/4 cup of Water.
24. {Prepare 2 of Green chilli (chopped).
25. {Get For of Spinach, onion & capsicum Mixture:-.
26. {Prepare 1 tbsp of Oil.
27. {Get 1/2 tsp of Cumin seeds.
28. {Get 1 tsp of Ginger (chopped).
29. {Take 1 tsp of Garlic (chopped).
30. {Get 1 bunch of Spinach (washed and finely chopped).
31. {Make ready 1 of Onion (Diced).
32. {Take 1 of Capsicum (Diced).
33. {Prepare 1/4 tsp of Turmeric Powder.
34. {Get 1/2 tsp of Red Chilli Powder.
35. {Take 1/2 tsp of Cumin Powder.
36. {Take 1/2 tsp of Coriander Powder.
37. {Make ready 1/2 cup of Cashew nut paste.
38. {Make ready As per taste of Salt.
39. {Make ready Final of Ingredients:-.
40. {Take 1/2 tsp of Garam Masala Powder.
41. {Make ready 1 tsp of Green chillies (Chopped).
42. {Prepare 1/2 inch of Ginger(Julienne).
43. {Get 1 tsp of Kasoori Methi.
44. {Prepare 1/4 Cup of Fresh Cream.

It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste. Rating Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM.

Instructions to make Murg Patiala:

1. For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside..
2. For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later..
3. Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked..
4. For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well..
5. Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice..

Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. Patiala is a city in southeastern Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. See more ideas about Patiala salwar, Patiala, Patiala pants.

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