Recipe of Homemade Murgh Chollay

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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, murgh chollay. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Murgh Chollay is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Murgh Chollay is something that I've loved my entire life.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

To get started with this particular recipe, we must prepare a few components. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Chollay:

1. {Get 1 kg of Chicken.
2. {Prepare 1 Cup of chick peas boiled.
3. {Make ready Half of cup oil.
4. {Prepare 1 tsp of crushed red pepper.
5. {Get 2 tsp of red pepper powder.
6. {Make ready 1 Cup of yogurt.
7. {Make ready Half of kg tomatoes chopped.
8. {Get 1 tsp of coriander powder.
9. {Take 1 tsp of Garam masala, cinnamon stick 2, 2 black cardamom, 4 long.
10. {Take 1 tbsp of Zeera.
11. {Prepare 1 tsp of haldi powder.
12. {Prepare 2 tbsp of ginger garlic paste.
13. {Prepare 3 of large onion chopped.
14. {Get Bunch of coriander leaves chopped garnish.
15. {Make ready of Green chillies for garnishing.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.

Steps to make Murgh Chollay:

1. Take large skillet add oil onion fry it till golden brown.
2. Add garam masala fry few minutes add zeera, add ginger garlic paste.
3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved.
4. Beat the yogurt, add in and keep cooking for few minutes.
5. Add water according to desire or add 2 cups.
6. Add chick peas and keep simmering on low medium heat for half an hour.
7. Now garnishing with coriander leaves and green chillies and Enjoy.

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