Simple Way to Prepare Perfect Chicken Noodle Soup from leftover roast chicken

Chicken Noodle Soup from leftover roast chicken.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup from leftover roast chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken Noodle Soup from leftover roast chicken is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:

1. {Prepare 1 of med. yellow onion, diced.
2. {Get 1 tsp. of olive oil.
3. {Take 8 cups of chicken broth or more as needed.
4. {Get of Carrots from roast, cut small.
5. {Take of Caramelized onions from roast, chop.
6. {Prepare of Celery from roast, cut small.
7. {Get of Chicken breast from roast, shredded.
8. {Make ready 1 tbsp. of fresh thyme.
9. {Get 1 1/2 cups of dry egg noodles.
10. {Get to taste of Salt.

Steps to make Chicken Noodle Soup from leftover roast chicken:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
2. Add chicken broth and scrape any brown bits from the bottom..
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
4. Add dry noodles. Stir to combine and cook for 8 mins..

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