Name: Murg Hariyali or Palak Chicken
Ingredients: 700 grams chicken; 1 small potato, peeled & cut into 2 pieces (optional); 2 small tomatoes (chopped); 1 big onion (sliced); as required Khada garam masala; 1 bay leaf, few curry leaves, 1 to 2 dried red chilli; 1 tbsp ginger-garlic paste; 1/2 tsp jeera; 1 1/2 tsp turmeric; 5 tbsp ghee/oil; 1 1/2 tsp cumin-coriander powder; 1/4 tsp garam masala powder; as per taste Salt; 1 1/2 tsp Kashmiri red chilli powder; 1 tsp hot chilli powder (optional); 2 slit green chillies; 1 pinch hing; 1 small bunch of palak; 1 tsp Everest Chicken Masala

Murg Hariyali or Palak Chicken. A super easy recipe for making palak chicken or saag murgh at home is here, traditional Punjabi chicken dish is now super easy - try this amazing recipe and. Yummy, tasty n easy to make green chicken recipe. #indianutuber #indianvlogger #food #greenchicken #delicious #recipes #yummy #easytomake #hyderabadifood. Murg Palak Spinach Chicken recipe in Urdu Hindi - RKK Ye hai meri murg palak ki recipe umeed hai aapko pasand ayegi!

Murg Hariyali or Palak Chicken Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Murg recipes hold a special place during the holy month of Ramzan.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, murg hariyali or palak chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Murg Hariyali or Palak Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Murg Hariyali or Palak Chicken is something which I've loved my entire life. They are nice and they look wonderful.

A super easy recipe for making palak chicken or saag murgh at home is here, traditional Punjabi chicken dish is now super easy - try this amazing recipe and. Yummy, tasty n easy to make green chicken recipe. #indianutuber #indianvlogger #food #greenchicken #delicious #recipes #yummy #easytomake #hyderabadifood. Murg Palak Spinach Chicken recipe in Urdu Hindi - RKK Ye hai meri murg palak ki recipe umeed hai aapko pasand ayegi!

To get started with this particular recipe, we must prepare a few components. You can have murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murg Hariyali or Palak Chicken:

{Take 700 grams of chicken.
{Take 1 of small potato, peeled & cut into 2 pieces (optional).
{Prepare 2 of small tomatoes (chopped).
{Take 1 of big onion (sliced).
{Get as required of Khada garam masala.
{Make ready 1 of bay leaf, few curry leaves, 1 to 2 dried red chilli.
{Make ready 1 tbsp of ginger-garlic paste.
{Prepare 1/2 tsp of jeera.
{Get 1 1/2 tsp of turmeric.
{Make ready 5 tbsp of ghee/oil.
{Prepare 1 1/2 tsp of cumin-coriander powder.
{Prepare 1/4 tsp of garam masala powder.
{Take as per taste of Salt.
{Get 1 1/2 tsp of Kashmiri red chilli powder.
{Take 1 tsp of hot chilli powder (optional).
{Get 2 of slit green chillies.
{Prepare 1 pinch of hing.
{Prepare 1 of small bunch of palak.
{Make ready 1 tsp of Everest Chicken Masala.

First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice.

Instructions to make Murg Hariyali or Palak Chicken:

Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well..
Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour..
Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste..
After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins..
After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan..

Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. So will keep today's post short, sweet and simple, as the name suggests minty green chicken skewers. In another few hours we will be flying to other part of… Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

So that is going to wrap it up for this special food murg hariyali or palak chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!