Easiest Way to Make Speedy Fresh Methi Chicken (Murgh Curry)

Fresh Methi Chicken (Murgh Curry). How To Make Chicken Methi Curry! Fresh Methi or Dry Kasoori Methi! Simple & Easy Recipe To Follow!

Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. I made one big change, though.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I have loved my entire life.

How To Make Chicken Methi Curry! Fresh Methi or Dry Kasoori Methi! Simple & Easy Recipe To Follow!

To get started with this particular recipe, we must first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

1. {Take 10 of chicken things or 4 breast.
2. {Prepare 300 g of sliced onions.
3. {Prepare 3 tbsp of fresh garlic paste.
4. {Get 2 tbsp of ginger paste.
5. {Prepare 4 of fresh tomatoes.
6. {Get to taste of Salt.
7. {Take 2 of eggs.
8. {Prepare 2 tbsp of turmeric.
9. {Take 1 tbsp of Garam masala.
10. {Prepare 6 of green chillies.
11. {Get 1 tbsp of cumin.
12. {Get 200 g of fresh methi (fresh fenugreek leaves).
13. {Prepare of Oil for frying the chicken.

Because my husband is from southern India, I cook up a TON of Indian dishes. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.

Instructions to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
8. Add chicken. Mix it together till the masala coated nicely to the chicken..
9. Garnish with fresh coriander. Serve with Rice and Naan..

This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base. For me this dish sits right in the middle of the curry sauce scale with tomato sauces at one end and creamy.

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