Murgh Cholay 😍.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, murgh cholay 😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Murgh Cholay 😍 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Murgh Cholay 😍 is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murgh cholay 😍 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh Cholay 😍:
- {Prepare 250 gm of chickpeas (boiled).
- {Make ready 400 gm of chicken.
- {Make ready 1 of beef bone (for marrow).
- {Take 4 tbsp of onion paste.
- {Prepare 2 tbsp of Garlic paste.
- {Take 1 1/2 tsp of red chilli powder.
- {Make ready 1 tsp of garam masala powder.
- {Make ready 1/2 tsp of haldi powder.
- {Make ready 1 tsp of coriander powder.
- {Make ready to taste of Salt.
- {Make ready 1/2 cup of oil.
- {Prepare 4 of sliced Green chillies.
- {Make ready 1 inch of Ginger julien cut.
- {Take 1 cup of water.
Instructions to make Murgh Cholay 😍:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain..
- Jab bhun jaye tw chicken alag bartan mein rakh lain..
- Masalai mein bone ko paknai dain..
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain..
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