Slow Cooker Shredded Chicken Noodle Soup. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!
Return chicken to soup to serve.
When the egg noodles are cooked, stir the chicken into the soup, and serve.
Taste, and add more lemon juice and salt as needed.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my entire life. They're fine and they look fantastic.
Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!
To begin with this recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- {Make ready 3 lb of Whole boneless chicken breasts.
- {Take 1 packages of Skinned baby carrots, chopped.
- {Prepare 3 stick of Celery chopped.
- {Prepare 1 1/2 medium of Onion cut in half, use one half of onion.
- {Make ready 2 clove of Garlic, smashed..
- {Make ready 2 each of Dried bay leaf.
- {Prepare 1 tsp of Iodized salt.
- {Take 1/4 tsp of Ground pepper.
- {Take 2 can of 14 0z cans of chicken broth.
- {Take 2 cup of Water.
- {Make ready 1 tbsp of Vegetable oil.
- {Make ready 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Season chicken with salt and pepper, to taste. Now you just need to add the chicken stock and the cream of chicken soup. I use a fork (or my hands) to get the meat off the chicken and toss that into the pot. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper.
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
In large bowl, mix broth, barbecue sauce salt and pepper. Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot Chicken Tortellini Soup. Add it to casseroles like this Crockpot Chicken Spaghetti or White Chicken Lasagna. Use it to make pizza (we love using mini naan bread for a super quick lunch or dinner and the leftover pizzas are great for school. But if I'm planning to use the slow cooker shredded chicken for things like tacos, nachos, or salads, I pull it into finer shreds.
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