Step-by-Step Guide to Prepare Ultimate Kombdi Sukka (Dry Chicken Masala)

Kombdi Sukka (Dry Chicken Masala). #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. Please do LIKE, SHARE and SUBSCRIBE.

The colour of the coconut will turn light brown and dry out slightly. Add the vegetable oil to the pan followed by the onion, garlic, ginger and coriander. A spicy chicken recipe bursting with coconut flavours.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kombdi sukka (dry chicken masala). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. Please do LIKE, SHARE and SUBSCRIBE.

Kombdi Sukka (Dry Chicken Masala) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Kombdi Sukka (Dry Chicken Masala) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):

1. {Make ready of Chicken.
2. {Get of Finely Chopped Onions (7 Onions approximately).
3. {Take of Garlic Cloves.
4. {Prepare of Ginger.
5. {Make ready of Turmeric powder.
6. {Take of Kashmiri Red Chilli Powder.
7. {Make ready of Malvani Mutton Masala.
8. {Prepare of Kolhapuri Kanda Lasun Masala.
9. {Prepare of Salt.
10. {Get of For the Marinade :.
11. {Make ready of Curds.
12. {Take of Ginger Garlic paste.
13. {Make ready of Turmeric powder.
14. {Prepare of For Roasting :.
15. {Make ready of Oil.
16. {Prepare of Cloves.
17. {Prepare of Cinnamon (2″ each).
18. {Prepare of Black Peppercorns.
19. {Get of Green Cardamoms.
20. {Take of Cumin seeds.
21. {Make ready of Coriander seeds.
22. {Get of Fresh Grated Coconut.
23. {Take of Dry Grated Coconut.
24. {Prepare of For Roasting On Direct Flame :.
25. {Prepare of Dry coconut (3″ piece).
26. {Prepare of For Tempering :.
27. {Get of Oil.
28. {Get of Cloves.
29. {Make ready of Cinnamon (1″ each).
30. {Take of Green Cardamoms.
31. {Take of Black Cardamom.
32. {Take of Black Peppercorns.
33. {Prepare of Bay Leaves.

The Malvani masala used has a unique and distinct flavour since it is a combination of spices like turmeric powder, nutmeg, fennel and The delicious and aromatic flavours of the chicken sukka make it an irresistible dish. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Add the roasted coconut and onion paste into the chicken, mix and cook the masala until oil starts leaving the sides. Add dry spices such as dhaniya.

Steps to make Kombdi Sukka (Dry Chicken Masala):

1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
2. Grind the ginger and garlic into a smooth paste and set aside..
3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
5. First roast the mentioned whole spices in it and set aside..
6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
8. Switch off the flame and cool down all the roasted ingredients..
9. At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
11. As soon as they splutter, add the finely chopped onions and saute till translucent..
12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
14. If you desire to add potatoes, peel and halve them and add to the onions and mix well..
15. Add some water and cover and cook on medium heat for about 10 minutes..
16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
21. Switch off the flame and transfer the chicken gravy to a serving bowl..
22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.

Heat oil/ ghee in a pan and roast all the masala ingredients individually until they leave good aroma. Dry powder these ingredients into a semi fine powder. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Chicken masala can be made to a dry, semi dry or a gravy dish. I have made it to a semi dry dish, if you prefer a dry dish then just evaporate all the moisture until the masala clings on to the chicken well.

So that is going to wrap it up for this exceptional food kombdi sukka (dry chicken masala) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!